Happy Hour Tuesday!
Some days it seems like Happy Hour never comes soon enough. When you really need a break during a hard working afternoon, you might find it hard to make up your mind between having a drink or a snack. To satisfy both your thirst and food cravings Rometti has an incredible recipe for you to try: Strawberry Ricotta Gelato Fizz. Gelato is always a delicious, light and nutritious snack, and when you add some alcohol to it, the taste is even more effervescent.
Strawberry Ricotta Gelato Fizz has the sweetness of a dessert and the dryness of sparkling wine, yet the crispiness of the wine accentuates the fruity taste of ricotta. Finally the zesty flavor of Rometti Limoncello highlights the cider aroma of Prosecco.
Make some of these eat-and-drink treats in advance to be able to enjoy them anytime of day.
Ingredients (makes 6 servings):
For the Strawberry Ricotta Gelato:
2 cups whole-milk ricotta cheese
1 cup sugar
1 teaspoon vanilla paste or vanilla extract
Zest of 2 lemons
2 Tbsp fresh lemon juice
2 Tbsp Rometti Limoncello
1 cup milk
1 cup finely chopped strawberries
For the Lemon Strawberry Sauce:
1/2 pint strawberries, rinsed and dried
1/3 cup (1 3/8 ounces) confectioners’ sugar + more to taste
2 tablespoons Rometti Limoncello
1 tablespoon fresh lemon juice
Pinch table salt
1 teaspoon finely grated lemon zest
Prosecco, Cava or sparkling water
In the bowl of a food processor fitted with a metal blade, place ricotta, sugar, vanilla paste or extract, lemon zest, lemon juice and Rometti Limoncello. Process until smooth. Scrape down the sides of the processor bowl with a silicone spatula. Add milk and process again until thoroughly blended.
Transfer mixture to an ice cream machine and process according to manufacturer’s instructions.
Add chopped strawberries after ice cream is finished and run machine until they are just incorporated. Remove finished product from maker and put into freezer safe container.
Freeze at least 4 hours.
Put the strawberries, confectioners’ sugar, limoncello or vodka, lemon juice and salt in a blender or food processor and pulse until smooth and well blended. Taste and add more confectioners’ sugar or liqueur accordingly. Strain the mixture through a fine mesh sieve over a small bowl or 2-cup measure, pressing firmly on the seeds. Discard the seeds. Stir in the lemon zest and cover and refrigerate until ready to serve or up to 3 days.
Before serving, mix the strawberry mixture with an equal amount of Prosecco and stir until blended. Fill the glass with the strawberry mixture and serve with a spoon.
We found this unbelievable, packed-with-flavor recipe Creative Culinary (http://www.creative-culinary.com/2012/08/strawberry-ricotta-gelato-prosecco/). We hope you love it as much as we do!