Happy Hour Tuesday!
This week we are presenting a sweet, mouth-watering, heavenlicious drink: Lemon Meringue Martini. Yes, you heard me, it sounds like a dessert more than a drink, doesn’t it? And, trust me, it tastes like one too!
Although it is called “Lemon Meringue Martini“, there is no gin nor vermouth, however the presentation of the drink is a nod as its served in a Martini glass, which complements perfectly to the island-shape of the whipped cream shaped as a meringue. The main ingredient is Pinnacle Vodka, originally of France and well known because of its variety of flavors. For this particular cocktail we are going to use the Pinnacle Whipped, which as you can imagine has a whipped cream flavor. If some of you have never tasted it, it is worth a shot in the very sense of the word: this type of vodka is easy to drink by itself as well as it can be easily mixed with other liqueur.
The sweetness of the cream, mixed with the simple syrup gives that hint of meringue taste, with its typical sweetness and airiness which marry the crispiness of the citrusy flavor of limoncello.
Sometimes you are in the mood for sweets, other times you wish you’d be sipping on a drink, but if you want both and can’t make up your mind then here is the solution for you: Lemon Meringue Martini is what you are looking for when it’s too late for a snack and too early for dinner. It’s a sweet treat before or after dinner.
2 oz Pinnacle Whipped Vodka
1 oz Rometti Limoncello
1 oz Half-and-Half Or Cream (you can also use a fat free cream)
1 oz Whipped Cream Topping
In a plastic bag crush the meringues.
Add vodka, Rometti Limoncello, cream and simple syrup into a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with the whipped cream topping and sprinkle some crushed meringues on top of it.
Image from: http://hungrycouplenyc.blogspot.com