Happy Hour Tuesday!
During Thanksgiving week you with undoubtedly spend a significate time in the kitchen. Between the stuffing, the cranberry sauce. the gravy, mashpotatoes and pumpkin pies, you better get your hands to work and your stomach to empty because on Thursday evening no matter what you will probably be stuck on the couch with a full belly and heavy eyes. But don’t discourage, knowing that the major strength of this week for both hosts and guest is indeed to consume such an abundant meal, Rometti has something for you that won’t take you more than five minutes to prepare and surely will help your digestion at every sip: Sgroppino al Limone.
Sgroppino al Limone is a frothy lemon drink made with a base of vodka and the addition of Prosecco and Rometti Limoncello. Sgroppino, which it’s said to have originated in Venice back in 1528 as a drink to consume in between courses to cleanse the palate, is not to be confused with a sorbet. As a matter of fact, Sgroppino is liquid, and sorbet is a frozen fruity ice cream made without dairy! But Sgroppino still has sorbet among the ingredients, and that is because sorbet has been around for ages and evolved into a more sophisticated, alcoholic version called “sgropin” in Venice, thus Sgroppino.
If you have already started or if you are just about to start preparing a magnificent Thanksgiving dinner, we recommend that you take those extra five minutes before serving to prepare this delicious Sgroppino al Limone… you will be thankful for it!
Ingredients: (serves 4)
2 cups good-quality lemon sorbet, softened
2 tablespoons vodka
1/3 cup Prosecco wine, chilled
4 tbsp Rometti Limoncello
mint to garnish
Chill the champagne flutes.
Whisk the lemon sorbet until smooth. Gradually whisk in vodka, Prosecco and Rometti Limocnello. Make sure you don’t whisk it too much or it’ll be too liquid. Serve into the chilled champagne flutes and garnish with a mint leaf.