Rometti Limoncello handcrafted process maximizes vibrate color, rich flavor and soothing textures. We use only the purest and freshest organic to create a fresh, sweet, delicious dessert liqueur. Best served ice cold, in company of family or friends.
What is it: Limoncello is an Italian lemon liqueur mainly produced in Southern Italy especially in the region around the Gulf of Naples , the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, and Capri. The drink itself it is at least one hundred years old. Traditionally, it is made from the zest of lemons without the pith, which are combined with steeped in grain alcohol until the lemon oil is released. The resulting yellow liquid is then mixed with simple syrup. The proportion grain alcohol, lemons, and simple syrup and temperature makes every Limoncello receipt unique.
How is it used? Limoncello is traditionally served chilled as an after-dinner digestivo. It is usually served in small chilled glass or shot glass. It can also be used as a condiment over desert dishes Rometti ethanol content is 32% by volume or 64 proof. Which is optimal for Limoncello.