Happy Hour Tuesday!
Today is la festa del papa‘ – Father’s Day- in Italy, as it falls on the same day of Saint Joseph’s Day. In consideration of such great celebration Rometti selected a drink made with ingredients such as Rye whiskey, port and, of course, limoncello: Italian Fizz.
Aged for a minimum of two years in charred, new oak barrels, Rye whiskey is distilled from at least 51% rye (a type of grass similar to barley and wheat). Dry, peppery and with notes of walnut, rye whiskey marries well with Tawny Port, a nutty, woody and dry dessert-wine made with grapes from Portugal fortified in grape neutral spirit aged for 10 years or more in porous wooden casks. The cozy, mellow taste of the two dry ingredients harmonically contrasts with awakening, bittersweet flavor of Rometti Limoncello.
Whether or not you are celebrating paternal bonds today, Italian Fizz is a modern drink to enjoy with your Father any time of the year!
1 1/2 ounces Rittenhouse Rye
1/2 ounce Taylor-Fladgate 10 year old Tawny Port
3/4 ounces fresh lemon juice
3/4 Rometti Limoncello
the white of one egg (optional)
Combine ingredients but ice and soda in a shaker and shake well. Add ice and shake again for 10 more seconds, then strain into a highball glass with 2 ice cubes. Add chilled club soda and stir gently.
Image from http://www.foodrepublic.com, Bryan Quinn